A slider is a small sandwich on a bread that is approximately wide. Although the term is most commonly associated with miniature hamburgers, it can also refer to any small sandwich constructed using a mini-roll. What was once only accessible in their hometown of White Castle, the fast-food pioneer, is now available all throughout the country, particularly on the menus of family restaurants, sports bars, and cocktail parties.
They’re a handy finger food with a variety of fillings and ingredients, and depending on where you eat them and what’s in them, they can be quite costly. If you can’t get enough, White Castle sells frozen versions in grocery stores around the country, and a new vegetarian version debuted lately to mixed reviews (available in their restaurants only).
Some say their name comes from the Navy, where greasy burgers literally slide around on your plate in the mess hall. According to burger purists, true sliders can only be found at White Castle, and everything else is just a mini-hamburger. According to Billy Ingram, the creator of White Castle, who created the word “sliders” to characterise his little, square hamburgers that were so easy to eat, they aren’t.Visit hamburger fast food chain Montana for more details.
In 1, a five-cent hamburger was initially sold at a modest eatery in the shape of a castle. Time® Magazine recently named the Original Slider® the most popular burger of all time. Purists argue that the only “genuine” variety is the simple all-beef patty, which is steamed on a bed of onion bits rather than fried and contains onions, pickle, and sometimes American cheese. Any of the versions can be served as a hors d’oeuvre, a snack, or an entrée (but order a lot because they’re little). I grew up in a little Indiana hamlet along the Wabash River during the turbulent 1960s. Purdue’s Boilermakers were based in West Lafayette back then, as they are now.